Introduction to Black Diamond Apple and where to plant it

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1. Planting requirements

2. Introduction

3. Where to plant

The cultivation of black diamond apples does not have strict requirements for loam soil, but the demand for sunlight is very strong, and light conditions must be ensured. It is drought tolerant and does not require too much water, just add it according to its growth. Black diamond apples have black-purple skin, are of higher quality, have a longer growth cycle, and are more expensive. Suitable for planting in high-altitude areas, the main production area is Tibet.

1. Planting requirements

1. Loam soil: The requirements in this regard are not very strict, and it is highly adaptable to various soils. Whether it is barren soil or mild saline-alkali soil, it can be grown after treatment. Can be planted.

2. Sunshine: The demand for sunshine is very strong. Generally, apples need to be stronger, and the sweetness of apples can be guaranteed under strong light conditions.

3. Water: It can tolerate drought, so it is not necessary to add too much water. It only needs to be added according to the growth situation. Do not add too much, otherwise it will have a negative impact on the growth.

2. Introduction

Due to the influence of the growth environment, the outer skin of black diamond apples turns black and purple. Their quality is relatively high and the taste is sweeter, but the cultivation time It can reach more than five years, has a long growth cycle, is relatively expensive, and brings relatively high economic benefits.

3. Where to plant

Because Its growth characteristics allow it to withstand cold and require a lot of light, so it is suitable for planting in high altitude areas. Low altitudes cannot meet the required light conditions. The main production area is in Tibet. In recent years, it is also grown in Shaanxi, Qinghai, Gansu and other places with similar climates. The taste of the grown ones will be better.

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