Phnom Penh agave cultivation methods and precautions

Article Catalog

1. Maintenance conditions

2. Precautions

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When cultivating Phnom Penh agave, you should water it appropriately. In summer, you need to pour enough water, and in autumn, you need to pay attention to water control. Fertilizer and water should be applied once a month during its growth period, and fertilizer should be controlled or stopped directly in autumn and winter. Keep the breeding temperature between 22-30 degrees, and the temperature in winter should not be too low. You should get more sun at ordinary times, but you should pay attention to shading in summer. Pay attention to pruning in time to remove old and dead leaves.

1. Maintenance conditions

1. Maintenance conditions

1. Watering: It has good drought tolerance and can be poured with sufficient water in summer. In autumn, its growth slows down, so you can appropriately control the frequency of watering and keep the pot soil slightly dry. Pay attention to water control and do not let stagnant water affect its growth.

2. Fertilization: Fertilization can be applied once a month. Fertilization can be reduced or stopped after autumn and winter. Be careful not to apply concentrated fertilizer, as diluted fertilizer is more conducive to its growth.

3. Temperature: It is relatively cold-resistant and suitable for its growth. The temperature is between 22-30 degrees. In winter, it is suitable to move it indoors for breeding, which is more conducive to its safe winter.

4. Lighting: Avoid direct exposure to strong light and pay attention to shading. If it is exposed to direct sunlight, it will directly affect the color of its leaves. In other seasons, you can get more sun. It likes to grow in a sunny environment.

2. Precautions

Follow In order to maintain growth and normal renewal metabolism, it needs to be pruned in time. Cut off old leaves, dead leaves, etc. below. Firstly, it avoids the breeding of bacteria and affects its growth. Secondly, it can keep it tidy and the plants look better.

2. Precautions

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