Shaanxi pepper production area and how to propagate it

Article Catalog

1. Origin

2. Reproduction methods

Shaanxi peppercorns are produced in Hancheng, Fuping, and Feng counties, and the planting area is also large, and the peppercorns are also of very high quality. Hancheng and Feng County are also the hometowns of Zanthoxylum bungeanum, and they are also grown in Jiangsu, Zhejiang, Northeast and other regions of my country. In addition, its propagation is mostly carried out by sowing, dividing and cutting.

1. Place of origin

Shaanxi peppercorns can be said to be very common. There is a large area of planted peppercorns in this area. Hancheng, Fuping, and Feng counties in Shaanxi have the largest number of peppers, and the pepper grown there is also of relatively high quality. The most important ones are Hancheng and Fengxian, which have become the hometowns of pepper. In addition to Shaanxi, it is cultivated in most areas of my country, such as Jiangsu, Zhejiang, Northeast China and Guangdong.

2. Propagation method

1 . Sowing: It can be carried out in spring or autumn. If sowing in spring, the seeds need to be treated by layering sand and then sown together with cow dung. If sowing in autumn, it needs to be degreased and stored. After sowing, it should be covered with a layer of soil of one centimeter. Seedlings will grow in less than a week.

2. Branching: use sharp props to divide the tillering seedlings Girdle it and then bury it in the prepared soil. It will take about a growing season to separate it from the mother plant.

3. Cuttings: Use a knife to cut off a branch from a mother plant that is less than 5 years old. After cutting the branches, soak them in rooting water for half an hour, so that they will grow roots in a shorter time.

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