Osmanthus cultivation and management techniques

Article Catalog

1. Cultivation

2. Management

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Osmanthus can be propagated and cultivated by cuttings. Select annual branches and cut them into 5-10 cm. Insert the branches into river sand or loess and water them promptly after completion. After the plant growth is stable, it can be transplanted and cultivated. After that, pay attention to management and maintenance methods, add appropriate sunlight during the growth period, and apply water and fertilizer reasonably according to different growth stages.

1. Cultivation

1. Cultivation

Osmanthus can be propagated and cultivated by cuttings. In addition, there are grafting and layering.

1. Branch selection: Select annual branches that grow full, substantial and strong, and cut them to about 5-10 cm. Remove the leaves at the lower end of the branch to prevent the cutting from rotting, leaving 2-3 leaves at the upper end.

2. Cutting: Choose to make cuttings in spring, the substrate can be Use river sand or loess, irrigate the cuttings with water immediately after completion, and keep the surrounding temperature at 20-25 degrees Celsius. Roots will take place in almost two months.

3. Cultivation: After the plant growth is stable, it can be transplanted , prepare the appropriate potting soil. You can mix garden soil, leaf humus soil, sand soil, and cake fertilizer. After stirring evenly, plant the plants in it.

2. Management

1. Lighting: Supplement appropriate sunlight during the growth period, place it in a sunny place for maintenance in winter, and expose it to astigmatism in the morning and evening in summer.

2. Water: After planting, water enough to promote branch germination. During subsequent growth, water should be added according to the growth situation, and excessive accumulation of water should not be allowed.

3. Fertilizer: Apply enough base fertilizer when planting, then apply fertilizer reasonably, supplement nitrogen fertilizer in spring, and supplement phosphorus and potassium fertilizer before and after the flowering period.

2. Management

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