What are the new varieties of seedlings?
Last Update :2024.05.14
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2. Introduction of new varieties
Four Seasons Camellia will bloom in all four seasons. The flowers are not only large but also bright in color. They have the ability to withstand severe cold and high temperatures, and also have strong resistance to viruses. Red-fleshed apples have the same red flesh color as roses, and also have special The aroma tastes crisper and sweeter.
1. New varieties of seedlings
1. New varieties of seedlings
Many old seedling varieties have certain limitations, so in addition to introducing some new varieties from abroad, agriculturalists will also develop some with more advantages. of new varieties. Varieties introduced from abroad include North American crabapples and North American red maples, while agriculturists' own research and development include four-season camellias and red-fleshed apples that bloom in every season.
2. Introduction to new varieties
1. Four Seasons Camellia: The flowering period of this type of plant is the same as its name. Flowers bloom in every season. The flowers are not only large but also bright in color. They are mostly planted in the south. Compared with other camellias, it not only has the ability to withstand severe cold and high temperatures, but also has a stronger ability to resist viruses, so it has been loved by many flower lovers as soon as it was put on the market.
2. Red-fleshed apples: After these plants grow The crown of the tree is relatively large, the branches are reddish-brown in color, and the leaves that grow in spring are purple-red in color and oval in shape. Its flowering period is from April to May. The flowers are bright and purple in color, and the petals are oval in shape. This type of plant mostly bears fruit in August, and the number of fruits it produces is relatively large. The shape of the fruit is no different from that of ordinary types, but the color of the flesh is similar to that of roses. The fruits of this type of plant have a special fragrance. It tastes crispy and sweet.
2. Introduction of new varieties
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