Jasmine tea origin

Article Catalog

1. Introduction to the place of origin

2. Purchase suggestions

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Jasmine tea is grown in many places in our country. Among them, Fuzhou in Fujian, Yibin and Qianwei in Sichuan are the more famous tea producing areas. When purchasing, you should look at the appearance of the tea leaves. Tea with buds as the main component is better, while tea with leaves as the main component is inferior. After brewing, look at the color. If the tea soup is bright, yellow is better, and dark red is the second best. In addition, you should also smell the smell. The stronger the aroma, the less pungent. You can also taste the taste. The softer ones are better, while the bitter ones are worse.

1. Introduction to the place of origin

1. Introduction to the origin

Jasmine tea is mostly produced in the southern region of my country. Among them, Hengxian County in Guangxi, Fuzhou in Fujian, Jinhua in Zhejiang, Suzhou in Jiangsu and many areas in Sichuan are famous production areas. Varieties include Longtuanzhu, Zhenghe Silver Needle, Jinhua Jasmine, Bitan Piaoxue and so on.

2. Purchase suggestions

1. Look at the appearance: The best jasmine tea is made from roasted young buds. They are generally longer and full, with many white hairs. Young buds are a characteristic of high-quality tea. Good tea only uses young buds, and the tea with leaves is slightly inferior. If it is all leaves, it is relatively low-end.

2. Observe the color of the soup: Take 3 grams of jasmine tea and brew it , add 150 ml of boiling water. After brewing for three minutes, check the color of the tea. If the color is yellow and bright, it means it is high quality. If the color is red and dark, it means the quality is average.

3. Smell: the brewed tea will emit tea aroma. If the aroma is strong and not offensive, and the aroma is long-lasting and has no peculiar smell, it means it is a relatively good tea.

4. Taste: the quality of the taste is what determines The key to the quality of jasmine tea. Good tea tastes soft, neither bitter nor astringent, nor does it have any peculiar smell. On the contrary, if it is more bitter, it means the tea is too weak.

2. Purchase suggestions

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