How to peel pineapple, the easiest way to peel pineapple

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1. Cut and peel

2. Peel first and then cut

To peel the pineapple, remove the leaves first, cut the whole into four equal parts, and then remove the outer skin respectively, making sure to remove the eye part of the pineapple, and cut it into small pieces before eating. You can also remove the epidermis along the surrounding sides, with a thickness of about 1 cm, take out a small fruit knife and run it along the pineapple eye, tilting it at almost 45 degrees, remove the pineapple eye, and finally divide it into several small pieces. Both methods are relatively simple.

1. Cut and peel the pineapple

1. Select a pineapple with bright yellow skin. After buying it, wash it with clean water, then prepare a sharp knife and cut the pineapple from the neck. Cut off the head.

2. Then place the pineapple on the cutting board, split it in half from the middle with a knife, and then cut it in half again until it is divided into four even parts.

3. Peel these four parts separately and pick them up. Use a knife to cut off the outer skin of one piece, making sure to remove the eye part of the pineapple so that it does not affect eating. After cutting one piece, you can peel the other three parts.

4. Cut the pineapple with the skin off into small pieces, then soak it in salt water before eating.

2. Peel first and then cut

1. After washing the pineapple, remove the outer skin, which is about 1 cm thick. There is no need to cut it open or remove the top handle, otherwise it will be difficult to operate.

2. After cutting off the outer skin, clean the skin at the leaves, and only the pineapple eyes will be left.

3. Take out a small fruit knife and gently remove these pineapple eyes along the pineapple eyes, that is, at an angle of almost 45 degrees. Repeat this step for other pineapple eyes.

4. Then remove the upper leaves and fold the entire Break the pineapple into small pieces.

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