Kuding tea origin

Article Catalog

1. Origin

2. Growth habits

3. What is the effect

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Its origin can be said to be very wide, and it is distributed in Sichuan, Hunan, Guizhou, Jiangxi, Yunnan, Fujian and other regions in my country. It has strong growth adaptability and is suitable for growing in humid environments. It mostly grows by streams and shrubs. It can clear fire, lower blood pressure, and inhibit the growth of bacteria in the mouth.

1. Origin

1. Origin

The origin of Kuding tea is very widely distributed, and it is grown in Sichuan, Hunan, Guizhou, Jiangxi, Yunnan, Fujian and other regions in my country. The large-leaf Kuding tea is produced in Hainan, the small-leaf Kuding tea is produced in Sichuan, Yunnan, Guizhou and other regions, and wild Kuding tea is found in various regions of my country.

2. Growth Habits

It Its adaptability is very strong, and its root system is also very developed. It likes a moist growing environment, and mostly grows by streams and shrubs. It is more suitable to grow in fertile and deep soil, and the average temperature of the growing environment should be controlled above 10°C.

3. What are the effects

1. Its taste is very bitter. It can relieve internal heat after drinking it. It is usually used to clear away heat and detoxify. Moreover, it can also reduce high blood pressure, high blood sugar and high blood lipids.

2. Kuding tea contains tea polyphenols, which can effectively inhibit the growth of bacteria and kill bacteria in the mouth, making people's mouths fresher.

2. Growth habits

3. What is the effect

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