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What is Begonia fruit, Begonia fruit pictures

Last Update ：2024.05.03

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It is the fruit of the crabapple tree. When ripe, its peel is bright red and its flesh is yellow-white. From the appearance, it looks like a small apple. Usually ripens between August and September. It can be eaten fresh directly. It not only tastes sweet and sour, but also has high nutritional value. In addition, it is mostly distributed in North China, among which Huailai County in Hebei is a relatively well-known origin.

What is Begonia Fruit, Begonia Fruit Pictures

2. Distribution range

1. What is it

Begonia fruit is the fruit of the crabapple tree. Its original name is Red Thick Shell, and it is also called Ya La Pu and Hu Tong. Its peel is bright red and its flesh is yellow-white. From the appearance, it looks like a small apple. The fruit has a strong aroma when ripe and can be eaten fresh. It tastes sweet and sour. Ripening usually occurs between August and September.

Begonia

2. Distribution range

It It is mainly distributed in the North China region of my country, and Huailai County in Hebei Province is a relatively well-known origin. Now it is also grown in Dali, Lijiang, Inner Mongolia and Northeast China. There are wild ones in Shandong, Shaanxi, Gansu, Henan, Liaoning, Shanxi and other provinces. In addition, it is also distributed in many foreign regions.

Begonia

3. Nutritional value

Begonia The fruit contains many nutrients and minerals, the nutrients of which can stimulate the secretion of saliva, thereby producing fluid and quenching thirst. It can also meet the needs of multiple organs in the human body, such as organic acids, vitamin C, vitamin A, riboflavin, etc. These nutrients can supplement the nutrition in the human body and enhance immunity. In addition, organic acids can also promote digestion and alleviate poor consumption.