When can Clivia seeds be planted after they have been harvested?

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1. When can it be planted?

2. Sowing method

Seeds need to be sown as soon as possible after harvesting. The longer they are left, the lower their vigor will be and the germination rate will also decrease. Cut the foil and place it in a ventilated place. After 2-3 days, take out the seeds and sow them. If you cannot sow seeds as early as possible, wrap them in gauze and place them in a cool place. The temperature should be controlled at 15°C and they will last about a month.

1. When can it be planted?

After harvesting Clivia seeds, you need to sow them as soon as possible, because the longer they are left, the lower their vitality will be, which will affect the germination rate of the seeds. . After cutting the foil, you can place it in a well-ventilated place. After waiting for 2-3 days, take out the seeds and sow them. If the seeds cannot be sown as soon as possible, they should be wrapped in gauze and placed in a cool place, and the temperature should not exceed 15°C. In this way, they can be stored for a month.

2. Sowing method

1 . Handling seeds: Prepare warm water first and put the seeds in for half an hour. Soak in sodium phosphate solution for half an hour. After taking it out, it is best to soak it in clean water for 15 hours. You can also soak it in warm water and dry it directly for 1-2 hours.

2. Prepare the soil: It likes to grow in acidic soil Medium, so the flower soil should be acidic. You can use wood chaff, fine sand or leaf mold. Sterilize it before use, then place it in a basin and flatten it for later use.

3. Sowing: The last step is to sow the treated seeds. Place the seeds evenly on the soil, so that the seeds with small eyes should not face downwards. Then flatten them with soil, spray some water, and put them on the ground. Just do it in a ventilated environment of 20-25℃. In addition, the humidity of the maintenance environment should not be too low, preferably around 90%. Wait for one to two weeks for it to germinate.

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